In a globalized world with the great amount of useful ICT that internet provides, all aspects of daily life as well as all the disciplines have changed drastically. Here can be included the educational field. The classes continue changing from a teacher-centered approach to a more student-centered in which they are the focus of the classes with their active participation and responsibility about their own learning process. That is the reason why, this project aims at developing different skills such as: language skills, communication skills, critical thinking, intercultural competence, among others of the foreign languages community of the university of Pamplona by means of the development of three sessions called “swap meetings” in which students from around the world participate in an unicollaboration class by exchanging knowledge and cultural aspects of their hometowns.
Institution reporting the task:
Language of task instructions:
English
Target Group:
Any
Level:
B1 |
---|
B2 |
References and acknowledgements:
None
Type:
Information exchange
Estimated Duration:
4 sessions
Topic:
Culture, languages, facts, habits, food, stereotypes, environment and consumerism
Tags:
languages |
---|
exchange |
education |
culture |
facts |
food |
habits |
stereotypes |
consumerism |
Acknowledgements:
MAIN OBJECTIVE: To encourage students’ intercultural competence by the exchange of cultural facts about their countries
SPECIFIC OBJECTIVES:
– To carry out collaborative sessions in order to practice ESL competences through the use of the uni collaboration web page and the use of video calls.
– To help participants become aware of the importance of eco-friendly habits over consumerism.
– To discuss about different cultural traits around the world
Language Configurations:
Language(s) that the task can be used in:
Dominant language production:
Target Competences:
Specific pedagogical objectives:
Suggested Communication Tools:
Suggested Resources:
None
Instructions:
None
Learner Texts:
Document related to the task:
Criteria for Completion:
None
Comments and suggestions:
None
Author/copyright: